● Ordavya Blog
Ordavya articles and news
The latest articles, news, and ideas from the Ordavya team.
Planning for Ramadan and Seasonal Peaks: A Timeline for Your Restaurant
How to prepare a seasonal menu and Ramadan or holiday offers ahead of time: when to start, how to limit your items, and how to tell guests without overloading your kitchen.
· 3 min readRead articleMenuWriting a Bilingual Arabic and English Menu That Works
Why an Arabic and English menu helps your restaurant, how to write both versions with care, and the common translation mistakes that make a good dish sound strange or comical.
· 3 min readRead articleReading your numbersFour Simple Numbers That Explain Your Restaurant's Orders
You do not need complex dashboards. Learn to pull best sellers, peak hours, repeat guests, and average order from your order history, and what to do with each number.
· 3 min readRead articleChoosing a platformQuestions to Ask Any Vendor Before You Choose an Ordering Platform
A practical list of questions to put to any ordering platform vendor, with what a good answer sounds like and what should worry you, so you decide on facts and not on a polished demo.
· 3 min readRead articleCostsWhat Direct Online Ordering Really Costs a Restaurant
A plain breakdown of what direct ordering costs: subscription, payment fees, app stores, domain, maps, and your own time, and how to compare it with marketplace commissions.
· 3 min readRead articleGoing digitalA Small Restaurant Going Digital: What to Do First Without Overspending
A realistic order of steps for a small restaurant moving to online ordering: what comes first, what can wait, and how to spread your budget so you never pay for something before you need it.
· 3 min readRead articleCloud kitchensA Delivery-Only Kitchen: What You Need Before You Open for Online Orders
A kitchen with no dining room lives or dies by the screen and the box. A focused menu, packaging that arrives intact, your own ordering channel, and a way to build customers the apps do not own.
· 3 min readRead articleGuest feedbackHow to Respond to Reviews and Turn Feedback Into Fixes
A practical way to answer praise and complaints, what to say to an angry guest, and how to gather repeated comments into real changes to your menu and service.
· 3 min readRead articleDeliveryHow to Estimate Delivery Time and Tell Guests the Truth
How to work out a real delivery time, why promising longer and arriving early beats the reverse, and what to do when you run late so twelve minutes does not cost you a customer.
· 3 min readRead articleReady to improve your restaurant experience?
Explore Ordavya solutions for restaurants, or talk to our team.
Contact us