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Ordavya articles and news
The latest articles, news, and ideas from the Ordavya team.
Six Mistakes Restaurants Make in Their First Week of Online Ordering
A bloated menu, unclear hours, vague delivery areas, and orders nobody answers. These are common mistakes when a restaurant starts taking orders online, and how to avoid them from day one.
· 3 min readRead articleMarketingQR Codes for Restaurants: Where to Put Them and How to Test Them
Where a QR code actually helps a restaurant: printed menus, packaging, flyers, and the shop window. Plus how to place it and test it so it does not become a black square nobody scans.
· 3 min readRead articleSocial mediaFrom Post to Order: Turning Social Media Followers Into Customers
How to shorten the road between a dish photo on social media and an order: where the link goes, a clear call to action, how to use stories, and a pinned menu link.
· 3 min readRead articleLocal searchLocal Search Basics for Restaurants: What You Can Do Yourself
Simple steps that help people find your restaurant when they search for food nearby: consistent details, a clear website, menu text, photos, and reviews. No promises about ranking.
· 3 min readRead articlePromotionsRestaurant Promotions That Protect Your Margin: What Works and What to Avoid
A comparison of first-order offers, bundles, and time-limited deals, with a way to check each offer's effect on profit before you launch it, and common discounting mistakes.
· 3 min readRead articleRetentionHow to Get Guests to Order Again Without Discounting Everything
Practical ways to turn a first order into repeat orders: the first experience, a follow-up, loyalty, and well-timed reminders, without cutting prices for everyone.
· 3 min readRead articleBrandingKeeping Your Restaurant Brand Consistent Across Website, App, Social, and Packaging
How to keep your restaurant's name, colours, tone, and photos consistent everywhere a guest sees them, and why that consistency builds the trust that leads to an order.
· 3 min readRead articleLaunchOrdering Website Launch Checklist: What Must Be Ready Before You Go Live
A practical checklist for launching a restaurant ordering website without surprises: menu, photos, opening hours, delivery zones, real test orders, and how to announce it to your guests.
· 3 min readRead articleOrder trackingLive Order Tracking: Why Guests Call Less and Trust More
Most restaurant calls start with "where is my order?". How status tracking cuts those calls down, and which updates actually matter to the guest.
· 3 min readRead articleReady to improve your restaurant experience?
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