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Ordavya articles and news
The latest articles, news, and ideas from the Ordavya team.
Who Sees What? Staff Roles and Permissions in a Restaurant
Owner, manager, cashier, and kitchen do not need the same access. How to decide what each role can see and change, and why permissions protect both the restaurant and the staff.
· 2 min readRead articlePeak hoursHow to Keep Service Steady When the Rush Hits
A rush is not managed by speed alone. Practical ways to control the flow of orders, pause items when needed, and tell guests the real wait time.
· 2 min readRead articleFood photographyFood Photos That Sell: A Phone Photography Guide for Your Online Menu
You do not need a pro camera. Window light, the right angle, and one consistent background are enough for photos that make guests order. Plus, which dishes to shoot first.
· 3 min readRead articleMenu designMenu Engineering Basics: Make Your Menu Clearer and More Profitable
A longer menu does not mean more sales. Learn how to name, order, and bundle items, drop the dead ones, and put the dishes that actually earn you money in front of guests.
· 3 min readRead articleCustomer dataRestaurant Customer Data: What to Keep, How to Use It, and Why You Should Own It
Which guest details are worth keeping and which are not? A practical guide to using customer data without being annoying, and why it matters that the data sits with you.
· 3 min readRead articleOrder accuracyOrder Mistakes in Restaurants: Where They Come From and How to Cut Them
A missing item, a forgotten extra, a wrong address: trace where order mistakes come from in calls, chats, and handwriting, with practical steps to reduce them starting this week.
· 3 min readRead articleMultiple branchesRunning Multiple Restaurant Branches: Keeping Menus, Prices, Hours, and Orders in Line
What must be the same across branches and what can differ? A practical guide to menus, prices, opening hours, orders, and staff permissions when you run more than one location.
· 3 min readRead articleDelivery and pickupDelivery, Pickup, or Both? How to Decide for Your Restaurant
Practical questions to help you choose between delivery, pickup, or both: setting delivery zones, fees, packaging, and perks that encourage guests to collect their own order.
· 3 min readRead articleNotificationsPush Notifications for Restaurants: How to Send Them Without Annoying Guests
When to send an order update and when to send an offer? Practical rules for timing, frequency, and wording so guests stay happy and do not switch notifications off.
· 3 min readRead articleReady to improve your restaurant experience?
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